Foods That Taste Good Can Begin the Cause of Serious Disease
Glycation is the bonding of a sugar molecule to a protein or fat molecule. Our bodies form advanced glycation end […]
Aging
Health
Some Risks of Heart Disease are Easier to Control
Homocysteine is an amino acid. It is formed during the metabolism of methionine and cysteine. Methionine is an essential amino
Aging
The Skinny on the Fats Called Triglycerides
The skinny is a military term define in 1959 meaning ‘inside information’ – or, the real deal. The medical community
Aging
Silent Killer – Part 2 – Options
Excessive glucose production over time creates a condition known as insulin resistance. Normally, insulin transports glucose molecules to receptors
Aging
Silent Killer – Part 1 – The Basics
The medical community tells us that blood pressure should be under 120 mm Hg for systolic blood pressure and under
Aging
Heart Disease Can Be Avoided
There are multiple causes of heart disease. Low-density lipoproteins (LDLs) are one of them. LDLs are a combination of fats
Aging
Easy Things That Can Prevent Heart Disease
Heart health should be one of the most important aspects of our overall health. The important things that you can do
Aging
Reactivating Dead Brain Cells – Possible?
Taurine is an amino acid. It is one of many amino acids used in our bodies for creating proteins. Taurine
Aging
Most Ischemic Strokes Can Be Reversed if Dealt With in a Timely Manner.
Why do some people recover quickly without any noticeable side effects? One reason could be that some people have what
Aging
Quick Stroke Recognition Can Save Your Life
There are two kinds of strokes – hemorrhagic and ischemic. Hemorrhagic strokes are caused by weakened blood vessels brought on
