Your Gut Can be Your Demise in Many Ways
“We become what we eat” is attributed to Jean Anthelme Brillat-Savarin in 1826 in his book, The Physiology of Taste. […]
“We become what we eat” is attributed to Jean Anthelme Brillat-Savarin in 1826 in his book, The Physiology of Taste. […]
Approaching midnight on Tuesday, February 11, 2020, the Chinese coronavirus has infected over 45,000 people worldwide and has accounted for
Stress is good and bad. When humans were hunter-gatherers, stress provided that extra bit of energy to avoid being the
Calorie restriction (CR) is a lifestyle choice and not a diet. It should not be confused with restricted calories that
Adrenaline may be preventing you from losing weight. The hormone adrenaline is similar to hormone cortisol in that it responds
Ir would be nice if we could expect the same result every time we ate food. There are many chemical
How many times have you exercised and had a beer, or other alcoholic beverage, immediately afterward? I have – many
Gluten can cause weight gain. Gluten is found in wheat, barley, rye, and many other grains. Gluten intolerance/insensitivity causes inflammation
Nearly 800,000 people have a stroke each year. 140,000 Americans are killed annually by strokes or about one out of
Sleep is required for good health. Our bodies repair themselves while we are sleeping. However, sleep must be quality sleep.